Cold Pressed - Extra Virgin - Olive Oil - Organic - 100% Pure & Natural Olive Oil (200ml)

Higher antioxidant content: Because cold-pressed olive oil is made without heat, it retains more of the natural antioxidants found in olives. Richer flavor: Cold-pressed olive oil has a more robust and flavorful taste than other types of olive oil. Healthier fats: Cold-pressed olive oil is high in monounsaturated fats, which have been associated with numerous health benefits. Lower acidity: Cold-pressed olive oil has a lower acidity level than other types of olive oil, which can make it easier on the digestive system. Cooking: Cold-pressed olive oil is an excellent oil to use for cooking, as it has a high smoke point and a rich flavor. It can be used for sautéing, frying, and baking. Salad dressings: Cold-pressed olive oil is often used as a base for salad dressings because of its rich flavor and high nutritional value. Dipping oil: Cold-pressed olive oil is often served as a dipping oil for bread or other appetizers. It can be seasoned with herbs or spices for extra flavor. Marinades: Cold-pressed olive oil can be used as a base for marinades for meats, vegetables, or tofu. Its rich flavor and healthy fats can help to enhance the flavor and nutritional value of the dish. Skincare: Cold-pressed olive oil can be used as a natural moisturizer for the skin. Its antioxidants and healthy fats can help to protect and nourish the skin. Haircare: Cold-pressed olive oil can be used as a natural conditioner for the hair. Its healthy fats can help to nourish and hydrate the hair, leaving it soft and shiny.