Mithaicana Tirupati Laddu with Pure Desi Ghee | Traditional Andhra Sweet Mithai (200gm)

Originating from the sacred city of Tirupati in Andhra Pradesh, India, this revered sweet holds cultural significance. Its preparation follows an age-old recipe, meticulously passed down through generations. Crafted with precision, it comprises Laddu Dana (Gram Flour), Clarified Butter (Desi Ghee), Sugar, Cashews, Raisins, Cardamom, and a hint of Preservative (INS202), creating a harmonious blend of flavors. Each Tirupati Laddu is a result of meticulous handcrafting. Skilled artisans put their expertise into every step, from roasting the gram flour to shaping the laddus. The handmade touch adds a unique quality to the Laddu, making it a symbol of artisanal excellence. The Tirupati Laddu holds spiritual importance as it's offered as a sacred offering to Lord Venkateswara in the Tirumala Venkateswara Temple. Its distribution as prasadam (sacred food) signifies blessings and devotion. Experience enduring freshness for 30 days, preserving the exquisite taste and texture of each indulgence, ensuring a consistently delightful experience.